Thread: Nutmeg vs. Mace
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Wayne Boatwright[_3_] Wayne Boatwright[_3_] is offline
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Default Nutmeg vs. Mace

On Sat 29 Dec 2007 08:58:59p, Arri London told us...

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> Wayne Boatwright wrote:
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>> On Sat 29 Dec 2007 08:30:18a, Arri London told us...
>>
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>> >
>> > Wayne Boatwright wrote:
>> >>
>> >> On Fri 28 Dec 2007 08:43:33a, Arri London told us...
>> >>
>> >> >
>> >> >
>> >> > Wayne Boatwright wrote:
>> >> >>
>> >> >> On Wed 26 Dec 2007 06:40:06p, Arri London told us...
>> >> >>
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>> >> >> >> Wayne Boatwright
>> >> >> >
>> >> >> > Two completely different flavours for me. One wouldn't be a
>> >> >> > substitute for the other.
>> >> >>
>> >> >> I think it depends on what the use is. I agree that the flavors

are
>> >> >> different, but also think there's enough similarity that subbing
>> >> >> wouldn't be a disaster in some dishes.
>> >> >>
>> >> >> --
>> >> >> Wayne Boatwright
>> >> >
>> >> > True enough. We always have both in the house so subbing is never

an
>> >> > issue. Rather like subbing anise seeds for fennel seeds; lots of
>> >> > people do that but the two tastes are totally different to me.
>> >> >
>> >>
>> >> Yep, you're right, and I usually have all of those in the house.

There
>> >> have been a few times when I've run out of something and didn't know
>> >> it. Subbing was the only alternative. Now, if I were making
>> >> Springerle, I would definitely NOT substitute fennel seed for anise
>> >> seed. :-)
>> >>
>> >> --
>> >> Wayne Boatwright
>> >
>> > That would be heresy indeed! *sigh* I miss the anise-flavoured cubes
>> > used in the Netherlands to put into hot milk. The seeds work but the
>> > taste just isn't quite the same.
>> >

>>
>> Ari, you have lived in many different places. I've always been curious
>> about where you were from originally.
>>

>
> LOL What and give away my secrets??? Oh OK....originally from
> Maastricht, Limburg, the Netherlands. And no I can't stand Limburger
> cheese. When my mother gets some I try to leave the house LOL.


Thanks, Ari. Oddly, for some reason I thought you might be from the
Netherlands. Don't really know why. Perhaps it was something you said at
some point that I had stored away in my head. OTOH, David and I both love
Limburger cheese, although we don't have it often. I just bought some, as
we always do have some on New Year's Eve, regardless what else we have. :-)

--
Wayne Boatwright

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