On Dec 28, 1:34 pm, Miche > wrote:
> In article
> >,
> "Bobo Bonobo®" > wrote:
>
>
>
> > On Dec 27, 10:30 pm, Miche > wrote:
> > > In article
> > > >,
> > > "Bobo Bonobo®" > wrote:
>
> > > > On Dec 27, 9:29 pm, Miche > wrote:
> > > > > So I made my very first pavlova on Christmas day and it was perfect --
> > > > > crispy on the outside and meltingly soft on the inside. Fabulous.
>
> > > > > And now I have four egg yolks to use up in the next couple of days..
> > > > > What should I do with them?
>
> > > > French toast.
> > > > Beat them with a little cream or half&half, and a hefty dose of
> > > > vanilla extract. Dip some nice, dense wheatberry type bread in the
> > > > stuff, and slowly brown both sides in a pan with some butter.
> > > > I almost never wonder what to do with yolks. I often have left over
> > > > whites.
>
> > > Sounds great, except for the toast. Should've said in my original post
> > > that I don't really eat bread.
>
> > Hollandaise?
>
> Too much farting about.
>
> I've decided to make Hugh Fearnley-Whittingstall's vanilla custard ice
> cream:
>
> http://www.bbc.co.uk/food/recipes/da...am_82388.shtml

That sure looks tasty. The one thing I wondered about though is the
vanilla pod. It seems as if it is just being discarded. That seems
both wasteful, and something that I couldn't afford to do.
>
> Miche
>
--Bryan