FoodBanter.com - View Single Post - hard-hearted turkey

blake murphy

On Thu, 27 Dec 2007 17:58:19 +0000 (UTC),
(Steve Pope) wrote:

>blake murphy > wrote:
>
>>a friend on a e-mail list i'm on posted the following:
>
>>So I'm chopping up the turkey giblets to put into the gravy this
>>afternoon, and when I go to cut the heart in half, the knife goes
>>clunk.
>>
>>Clunk?
>
>>I poke at the heart with the point of the knife, and what do I find
>>but
>>an honest to god rock between the outside skin and one of top
>>chambers.
>
>>How did it get there?
>
>Ask on the veterinarian newsgroup if this is possible.
>

for some reason, i first read this as 'vegetarian newgroup.'

>I'm thinking it might be an accretion (sp?) of calcium rather
>than a rock.
>
>Steve

did you look at the pic? looks like a sho-nuff rock to me.

your pal,
blake