W. Baker wrote:
> Nick Cramer > wrote:
> : There's been some discussion of chili over on a.s.d. Here's mine:
>
> : 2 pounds beef shoulder (used Lomo de Res), cut into 1 1/2" cubes
> : 1 pound pork shoulder (used 2 lbs chuletas de puerco con hueso), cut into 1
> : 1/2" cubes
>
> Nick,
> Since this is a no-bean chili and the meat is obviously important what
> would you recommend to use in place of the pork for us kosher ones> I
> thought veal(expensive), dark turkey maybe lamb(also expensive ) or just
> more beef. any ideas?
>
> Wendy
use ground turkey instead of the pork

it's tasty