In article >,
Janet Wilder > wrote:

> Melba's Jammin' wrote:
>
> >
> > What kind of steel did you get? Where? $$?
> >
> > -Barb
>
> Do you mean a sharpening steel? I have one that came from I don't know
> where, but works great. Could have been salvaged from a wedding present
> carving set for all I know.
>
> If you mean steel in the knife, the blade says "extra quality Victorinox
> stainless" My everyday most used is a 10" chef with the rosewood handle.
> I like the extra surface on the 10" knife for chopping onions and garlic
> and big messes of vegetables.
>
> The Fosrchner knives have a grip that I find perfect for my hand. The
> weight and balance suits me just right. I hate a knife that doesn't fit
> my hand or feel balanced.

Sorry, Janet. Yes, I meant sharpening steel.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007