blake murphy > wrote:

>a friend on a e-mail list i'm on posted the following:

>So I'm chopping up the turkey giblets to put into the gravy this
>afternoon, and when I go to cut the heart in half, the knife goes
>clunk.
>
>Clunk?

>I poke at the heart with the point of the knife, and what do I find
>but
>an honest to god rock between the outside skin and one of top
>chambers.

>How did it get there?

Ask on the veterinarian newsgroup if this is possible.

I'm thinking it might be an accretion (sp?) of calcium rather
than a rock.

Steve