limey wrote:
> ChattyCathy wrote:
>>
>> We are recovering from "food overload" here.... Turkey turned out
>> well... I am still gonna eat some apple pie (when I have room)
>
> We're having a ribeye roast - we're still turkeyed out from
> Thanksgiving. Memories live long around here. Rum cake and fruitcake
> (yep, we like it, so there ;-b). Lots of fresh fruit, too - bananas,
> apples, oranges, tangerines, grapes. Yum.

We don't do Thanksgiving here, so it was turkey day for us....
Just out of curiosity... I paid approx. US$14.30 for a 4kg (about 9lbs)
turkey - yeah I know that's 'small' by US standards - but what do you
pay per pound in the US?
However, it (over)fed 5 adults and I still have some leftovers LOL!
>
> Have a good time, everyone.

Same to you, thanks. We did (and still are).

--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible