Michael "Dog3" wrote:

> Blinky the Shark > dropped this
> news > rec.food.cooking
>
>> Michael "Dog3" wrote:
>>
>>> So you're the one that started this huh? Barb Schaller turned me onto
>>> it. I just vacume sealed a bag of brown sugar I used yesterday to make
>>> those nasty stained glass window cookies. I'm hoping it will help keep
>>> the brown sugar nice and soft. No air will get to it. We will see.
>>
>> I keep my brown sugar in a closed but not evacuated jar in the fridge.
>> Never clumps up.
>
> I just don't have room in the fridge to do that. I don't use it that much
> and it would take up space for months and months.

I use a small jar. Overstock isn't in the fridge.

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Blinky
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