Melba's Jammin' wrote:

>
> What kind of steel did you get? Where? $$?
>
> -Barb

Do you mean a sharpening steel? I have one that came from I don't know
where, but works great. Could have been salvaged from a wedding present
carving set for all I know.

If you mean steel in the knife, the blade says "extra quality Victorinox
stainless" My everyday most used is a 10" chef with the rosewood handle.
I like the extra surface on the 10" knife for chopping onions and garlic
and big messes of vegetables.

The Fosrchner knives have a grip that I find perfect for my hand. The
weight and balance suits me just right. I hate a knife that doesn't fit
my hand or feel balanced.



--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life