On Sun, 23 Dec 2007 11:42:24 GMT, "Paul M. Cook"
> wrote:

>Cooking times vary. I use the 450 (250C) for 20 minutes then 15 minutes per
>pound (sorry, convert to kilo - you have to do something here) at 325F
>(165C) for remainder.

The rfc website has a unit converter.
http://www.recfoodcooking.com/cvtunits.html

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