"Melba's Jammin'" > wrote in message
...
> but what the heck do I do with the frozen chicken wing drummette
> thingies I bought a couple weeks ago? I'm not about to deep fry them,
> so I reckon I'll bake them. Do I thaw them first?
>
> Favorite son arrives tomorrow night and he loves them -- we usually go
> to Hooter's for them, but I wouldn't mind messing with these puppies.
>
> Suggestions are welcome. I'm not interested in anything involving a
> crockpot; I'm looking for something like buffalo wings from a saloon or
> something.
>
> Whaddaya say?
> --
> -Barb, Mother Superior, HOSSSPoJ
> Notes about our meals in Tuscany have been posted to
> http://www.jamlady.eboard.com; 10-16-2007


Here is my simple oven/pan method.

- Thaw them
- quick flour drugde
- give them a quick browning in a frying pan
- Slather some BBQ sauce on them (home made is best, make extra tangy and
extra hot)
- Put them in the oven at 350 for 60ish minutes, turning and adding some
more BBQ sauce at the 40 min mark)