Nick Cramer wrote:
> Janet Wilder > wrote:
>> [ . . . ]
>> I smoke things on a (horrors) gas grill over indirect heat using soaked
>> chips in a cast iron smoker box. I'm seriously thinking of "liberating"
>> that smoker from her one of these days ,vbg>
>
> Hi Janet,
>
> As previously mentioned, I think you'll be much more pleased if you wrap
> dry chips in a foil packet with a couple of holes poked in it, rather than
> soaking them.
>
I would try that in the neighbor's smoker, but not in my gas grill. I
think the dry chips would catch fire over the heated side of the gas
grill even wrapped in foil.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life