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Freezing and storing cooked turkey?
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zxcvbob
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Freezing and storing cooked turkey?
Wayne Boatwright wrote:
> Oh pshaw, on Thu 20 Dec 2007 10:29:44p, Chookie meant to say...
>
>> In article >,
>>
(Phred) wrote:
>>
>>> Now, just having turkey breasts markedly reduces the variables to
>>> contend with, and that's clearly a Good Thing. Also, I found enough
>>> freezer space to store the package, thus postponing any final decision
>>> into the indefinite future. (At which point I will probably be back
>>> here seeking recipe suggestions for roast turkey breasts. :-)
>> Nice in sangers with cranberry sauce.
>>
>> Turkey pot pie (a pie without a lower crust)
>>
>> In a pasta sauce.
>>
>
> A pie is not a pie without a bottom crust. It's a casserole with a top
> crust. :-)
>
It's a cobbler. (now we need someone to post a recipe for "Gobbler
Cobbler")
Bob
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