KLS wrote:
> I'm trying to decide whether to buy a 12" Henckels Pro S chef's knife
> or pay more for the 10". I have the 8" and want a larger one, but I
> can't decide whether the 12" would be too much bigger. There's a good
> sale on the 12", whereas the 10" pricing is higher and not discounted.
>
> Any thoughts on one vs. the other?

Make sure the weight is comfortable in your hand.
Have a _very_ large cutting board, if you intend to use the 12".