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Chookie Chookie is offline
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Default Freezing and storing cooked turkey?

In article >,
(Phred) wrote:

> Now, just having turkey breasts markedly reduces the variables to
> contend with, and that's clearly a Good Thing. Also, I found enough
> freezer space to store the package, thus postponing any final decision
> into the indefinite future. (At which point I will probably be back
> here seeking recipe suggestions for roast turkey breasts. :-)


Nice in sangers with cranberry sauce.

Turkey pot pie (a pie without a lower crust)

In a pasta sauce.

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Chookie -- Sydney, Australia
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