On Thu, 20 Dec 2007 11:40:19 -0500, "kilikini"
> wrote:

>Lou Decruss wrote:
>> On Thu, 20 Dec 2007 09:00:09 -0500, "kilikini"
>> > wrote:
>>
>>> Melba's Jammin' wrote:
>>>> In article
>>>> >,
>>>> aem > wrote:
>>>>
>>>>> * I don't like cheese and breadcrumb toppings for things like
>>>>> this. Cheddar and tuna are not a good match.
>>>>
>>>>> -aem
>>>>
>>>> You've never had a tuna melt sammich? Huh!
>>>
>>> I LOVE tuna melts - on whole wheat. I made one for my husband a few
>>> months ago and he thought it was the most disgusting thing he's ever
>>> had. He hadn't even heard of one before I brought it up. He said
>>> he'd never eat one again. I don't get it! What's wrong with a tuna
>>> melt?
>>
>> I love them too Kili. Open faced under the broiler with swiss cheese
>> on a croissant is my favorite. But there's nothing wrong with
>> toasting two slices of bread, throwing a piece of whatever cheese you
>> have on hand on each slice and nuking them for about 15 seconds, and
>> making a tuna sandwich out of that. Yummm. But I love tuna.
>>
>> Lou
>
>I love open faced croissants, too, Lou. Another favorite is an open-faced
>crab melt on an English muffin. Yum.

STOP!!!! You're killing me and it's too early for dinner!!! LOLOL

Lou