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Michelle
 
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Default Mashed Potato Crust

On Mon, 02 Feb 2004 11:45:12 -0500, Duckie ® >
wrote:
sounds very delicious what might one fill with it?
I'd like to try this recipe


>Mashed Potato Crust
>
> 2 ea Large potatoes
> 2 tb Butter
> 1/4 ts Salt
> 1 x Ground black pepper
> 1/2 c Finely-minced raw onion
> Oil
>
>Scrub the potatoes, cut them into chunks and boil them until soft.
>Drain and mash.
>
>Combine mashed potatoes with butter, salt, pepper, and onion. Mix
>well.
>
>Using a spoon and/or rubber spatula, sculpt a crust.
>
>Bake 45 minutes; halfway through the baking, lightly brush the entire
>surface with oil.
>
>It's not necessary to cool the crust before filling and rebaking.
>
>