On Tue, 18 Dec 2007 01:27:45 -0500, Goomba38 >
wrote:

wrote:
>
>> I remember the Nanaimo bars she brought to the San Diego cook-in way
>> back when...she also brought a savory smoked salmon cheesecake (recipe
>> from one of Emeril's books) which brings fond memories. And because
>> she thought she thought she was personally responsible for feeding the
>> multitudes, she also brought 3 large tri-tip roasts, which she had
>> marinated and were probably the best I'd ever eaten. One of the roasts
>> wasn't even touched, and she made me take it home, for which I was
>> grateful.
>>
>
>LOL... she musta been worried that Kay Hartman and/or Christine Dabney
>weren't bringing enough? LOL LOL LOL
>
I never made it to that one...
So I have a reputation, do I?
>Goomba (a witness to those early cook ins only through the written
>reports, which I always loved reading...)
You have to show up for one now...

Christine