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Goomba38

wrote:

> I remember the Nanaimo bars she brought to the San Diego cook-in way
> back when...she also brought a savory smoked salmon cheesecake (recipe
> from one of Emeril's books) which brings fond memories. And because
> she thought she thought she was personally responsible for feeding the
> multitudes, she also brought 3 large tri-tip roasts, which she had
> marinated and were probably the best I'd ever eaten. One of the roasts
> wasn't even touched, and she made me take it home, for which I was
> grateful.
>

LOL... she musta been worried that Kay Hartman and/or Christine Dabney
weren't bringing enough? LOL LOL LOL

Goomba (a witness to those early cook ins only through the written
reports, which I always loved reading...)