Sqwertz wrote:
> On Sun, 16 Dec 2007 15:32:59 -0800, Nonnymus wrote:
>
>> Sqwertz wrote:
>>> On Sat, 15 Dec 2007 05:52:39 -0800 (PST), Pierre wrote:
>>>
>>>> Short of making your own or ordering from the big boys, why not go to
>>>> a breakfast joint in LV like this one http://www.usmenuguide.com/mabarkersbreakfast.html
>>>>
>>>> Looks like they've got the country ham part down; if you can put up
>>>> with all the faux ma barker ambience crap they dole up; might be worth
>>>> going in there for a quick fix.
>>>> They might even sell you a few pounds to take home to Mrs. Nonny.
>>>> non?
>>> Cracker Barrell serves and sells country ham as well.
>>>
>> Thanks for the information about CB. We don't have them in NV, but one
>> is in Kingman AZ, just across the line. I'll also check out Ma Barker
>> and the Ranch 99 sources, but the CB one is a good choice.
>
> Note that the CB stuff is prepared. It has been soaked and
> slightly de-salted, but it's still a very potent ham. At least
> it was 10 years ago. I have no idea of they've changed the
> recipe. Anybody been there recently?
>
> -sw

Been there a couple of years ago. The ham in their gravy was very good