In article .net>,
Blinky the Shark > wrote:

> Melba's Jammin' wrote:
>
> > Gotta make some for delivery Thursday morning and I don't want to be
> > doing them that morning as I did last year (what the hell was I
> > thinking?). Will they still be tasting tan delicioso if I make them
> > tomorrow afternoon? They'll be nekkid and devoid of any sugary stuff on
> > top.
>
> Anyone have any other names for those? I remember my mom and grandmother
> making them when I was a lad in the 1950s, but I'm pretty sure we didn't
> use that name and not being able to remember what we've called them all
> this time has bugged me for years.

Might you be confusing them with krumkake? That's a Scandinavian thang
that requires a rich batter and a special iron, too. These are not
those.

How about timbales? A timbale case is made in the same way but *might*
use a different batter -- IdaKnow about that. Timbales are
deeper/taller and not with all the connections on the inside that make
the design ‹ more like a cupcake paper. They hold creamed chicken for
Ladies' Bridge Luncheons. '-)

Does that help?
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007