fermenting stuck
Hi. It's been a while since I participated in this discussion - the
old adage of busy life being my crutch. Thanks to the theads I did
make a starter to try and re-start this batch. I was successful and
this weekend I have started working on getting the batch clear and
ready for bottling. It's been a fun experiment though not quite the
taste I was hoping for (at least the test glass I couldn't resist
trying the other night), I'm sure this will improve with age.
While I haven't taken the time to write in, it's been great fun to
follow the threads here and it's done a lot to keep my interest piqued
for wine-making adventures.
Cheers and merry Christmas.
Chris
Charlottetown, PEI, Canada
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