Melba's Jammin' wrote:
>
> What all can I do in one that would be better served with use of a TO
> than doing it in my range oven?
>
> Whaddaya say?

I've long considered the Roto-Broil, which combines
toaster oven functionality with rotisserie.
A unique design feature is that it uses very
long skewers in which the handle resides outside
the oven during cooking, so it remains cool,
and you can handle the skewer immediately when
roasting is complete. There's a slot on the
side of the oven which allows the skewer to be
seated in the middle of the oven space and rotate,
after which you can open the door and slide it out.

These are frequently available brand new in box
on eBay (if you consider unused from 1960 to be
"brand new"). Be sure it comes with both
skewers.

None are available right now, which is slightly
unusual. But if you're persistant, you'll be
able to find one in mint condition, 40 to 50
years old, much better quality than anything
you can find being made today.