On Fri, 14 Dec 2007 17:13:13 -0600, Sky >
wrote:

>In my first response, I should've also mentioned why not just buy a
>quart (or so) of salsa directly from the restaurant? I do that often,
>instead of bothering to make my own salsa. Except, I always tend to add
>more chopped onions most of the time, for my own personal preference

for me, it would be cilantro.



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