On Dec 14, 2:52 pm, jay > wrote:
> On Fri, 14 Dec 2007 14:41:32 -0600, zxcvbob wrote:
> > I have several quarts of goose fat in the freezer. How well would it
> > work for making tamale masa dough? I don't have a source of good lard,
> > just supermarket processed lard.
>
> > Bob
>
> Does it smell? Seriously.. I'd substitute the processed heart attack for
> the goose grease. I wouldn't want flavored fat in the dough.

The hydrogenated supermarket lard IS "heart attack."
I don't know how the goose fat would be for that use, but lard can be
pretty easy to come by. You just render it yourself.
>
> jay

--Bryan