On Dec 13, 12:38 pm, Sheldon > wrote:
> stark wrote:
> > Those tiered meatloaf pans that drain the fat. �Is it health vs.
> > flavor and how much flavor do you lose when you use?
>
> With meat loaf flavor is entirely dependant on your ingredeints. To
> drain excess fat form loaf in a roasting pan and bake with pan on a
> slant, prop one end of pan with one of your stomped beer cans...

Most of us don't have "stomped beer cans."

Do you also have clever uses for empty cheap vodka bottles?
>
> SHELDON

--Bryan