"stark" > wrote
> Hmmmm. I mispoke. Pan was not tiered, but 2-part; pan that drains
> within a pan.
> I used a pound and a half of ground round and a half pound of ground
> pork. Had
> three-quarter inch of fat and suet in lower pan. Must have been the
> pork. Loaf was flavorful
> but maybe a tad dry.

I make mine on a rack and I love it. It has plenty of flavor and a nice
texture, without all that grease in it. (I am not a fatophobe, either, I
would just rather have it in cheese and other things.)



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