Zz Yzx wrote:
> Hi;
>
> Friday, I'm going to bbq a pork shoulder and a small spatchcocked
> turkey in my WSMC. I'm going to try using sand in the water tray,
> after reading about the technique in this NG.
>
> I have questions though:
>
> How much sand? Fill the water tray?
>
> How long does it take to heat up to and equilibrate at cooking
> temperature?
>
> Anything esle I need to know?
>
> THanks a heap.
> -Zz


If you use water in your pan you have rocks in your head... sand is the
bomb!