"Leonard Blaisdell" > wrote in message
...
> In article >,
> "JoeSpareBedroom" > wrote:
>
>> It's the middle of December and many of us can't get fresh tomatoes that
>> have any actual taste. What do you suggest? Use sauce, or don't make
>> pizza
>> until July when there are worthwhile tomatoes?
>
> I only make them in August-September when fresh home grown tomatoes are
> available to me. I grow basil especially for the occasion. I look
> forward to the next experience for eleven months.
>
> leo


I bought fresh tomatoes for a Margherita a few weeks ago (and a BLT). I had
some garden-grown basil that I had 'frozen' in the style recommended by
Nigella or someone here. Certainly a good tomato sauce would have been
better.

Dee Dee