In article >,
"JoeSpareBedroom" > wrote:

> It's the middle of December and many of us can't get fresh tomatoes that
> have any actual taste. What do you suggest? Use sauce, or don't make pizza
> until July when there are worthwhile tomatoes?

I only make them in August-September when fresh home grown tomatoes are
available to me. I grow basil especially for the occasion. I look
forward to the next experience for eleven months.

leo