Perhaps Cherry Kijafa, a very old cherry wine that used to be
fairly well known. Years ago an excellent seafood restaurant
in Toronto, Danish-owned, used to offer a complimentary glass
of it after dinners. Very nice but too sweet for food, really...http://www.liquorama.net/browseprodu...Wine-(Denmark)....
"KIJAFA made with cherry wine and natural flavors is the unique
imported wine specialty which can be enjoyed on the rocks or in a tall
glass with your favorite soft drink and ice."
Denmark, huh? I was way off, obviously.
Seems to me one could serve it with a bittersweet chocolate dessert.