Garlic Butter Sauce
A rich, buttery sauce for pasta, chicken, beef, pork with herbs and garlic.
Great with grated Parmesan or Romano cheese.
Recipe has been scaled to make 4 servings.


1-1/3 cups butter4 cloves crushed garlic1 tablespoon dried basil 2
tablespoons and 2 teaspoons dried oregano

Directions
1 In a small saucepan melt butter,add garlic and saute until cooked. Add
dried oregano and dried basil and stir until heated through.
2 Serve warm.
Hope this
Helps-----------GEEZER


"Looking for a good butter / garlic-butter sauce for steak. Wife always
puts
> cold butter on her steak and I would like to have her try something
better,
> keeping the butter flavor. Thanks.
>
>