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Posted to rec.food.sourdough
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My yeast never rise my dough
Stacey wrote:
> Hi Joe,
>
>
>> First let me fill you in what I found out about posting in newsgroups (ng):
>> 1) read the faq. It is titled: rec.food.sourdough FAQ Questions and Answers,
>
> Found it- ought to keep me busy for a while....
>
> Thanks for the tips on format. As I'm sure you can tell, I'm cutting
> my teeth on posting in this type of environment, and it's nice to know
> what the local etiquette is.
>
>
>> 3) I would like to recommend that you switch to a weight recipe. Weights are
>> more objective than volumes.
>
> Might end up doing this, but will need to find a decent scale first,
> so will have to stick to doing things by volume for now.
>
>> Have you found Samartha Deva's site? I recommend it for all things
>> sourdough.
>
> Ran out of steam and went to bed shortly after my second post last
> night, sorry. I will see if I can find that name tonight in my
> travels. Do you have her web address by chance?
>
>> Once again, welcome to the ng.
>
> Thanks 
> Stacey
"His" : http://www.samartha.net
Dave
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