On Sat, 15 May 2004 10:44:32 -0700, Jim Lane >
wrote:

>When you are dealing with a person who cannot "just get it," despite
>everyone's effort, ...

Would anyone else here be willing to get back to talking about Mexican
food and let this other stuff rest?

This weekend, I roasted a pork butt before making green chile stew,
rather than just cutting up the meat and browning and stewing it.

Worked great, and I'm sure I'll keep doing it that way. I roasted it
until just before the "shredded pork" stage.

For the other part of the meat, I'll either cook it more to shred for
tacos, or cube it for posole. Life is good!

David