johngood wrote:
> Would anyone be able to advise a novice on how to make a very simple tomato
> soup, basically using either tinned tomato puree or tinned tomatoes please?

Heat one can tomato puree with one can water and a pinch of white
pepper, thicken with cornstarch slurry, drizzle in beaten egg while
gently stirring... serve steaming hot with Chinese noodles.

Sheldon A. Column