Wayne Boatwright wrote:
> Oh pshaw, on Sun 02 Dec 2007 05:03:12p, meant to say...
>
>
>
>
>
> > On Dec 2, 3:55 pm, Gregory Morrow > wrote:
> >> jmcquown wrote:
> >> > Gregory Morrow wrote:
> >> > > Now THIS will make ya hurl, kids...:
>
> >> > >http://www.suntimes.com/lifestyles/h...S-ice02.articl
> >> > >e#
>
> >> > > Hold the ice: What's in your glass might surprise you
>
> >> > > COLD TRUTH | 'Someone's not washing their hands properly': 1 in 5
> >> > > samples from restaurants, bars found to have high levels of
> >> > > bacteria
>
> >> > I don't understand this. Ice in a restaurant is is made by a
> >> > machine. Ice is place into glasses via an ice scoop. While I
> >> > certainly believe too many people don't wash their hands, I sincerely
> >> > doubt they are grabbing ice with their bare hands to fill glasses.
>
> >> Most of the grunt work in these establishments is done by uneducated
> >> immigrants who (despite "training") remain fairly unaware of basic
> >> hygiene practices...
>
> >> The ice machines themselves can be dirty...
>
> >> Anyways, when humans are involved in the process, there is bound to be
> >> some sort of "slip - up" at times...how many times have I seen a
> >> bartender or whoever grab a piece of ice and throw it in a glass? Too
> >> many times to count...
>
> >> Also, I've seen in many places that ice is made in a machine and then
> >> hauled to the bar stations in buckets...that additional handling step
> >> can be another vector for germs.
>
> > I always boil my ice for five minutes to kill any bacteria.
>
> This is, indeed, a wise move.,,especially if you like hot toddies.
>
Hmm...I see a new appliance: a sterile ice maker that incorporates a
microwave to boil the water and then freezing elements to make the
ice...
Don't laff, I bet it'd sell...people buy all sortsa stupid stuff.
There is a "Margarita Maker" at one of the home stores I visited
recently, it goes for around $379.00. I asked one of the workers if
they sell any: "More than you'd think", was the reply...
--
Best
Greg