One time on Usenet, zxcvbob > said:
> Little Malice wrote:
> > One time on Usenet, zxcvbob > said:
> >> Little Malice wrote:
> >
> >>> While at the store yesterday, I glanced at a Jenny-O turkey that
> >>> claimed to go from freezer to oven with no defrosting. I assume all
> >>> the giblets are out. Anyone tried these kinds of birds?
> >
> >> I started cooking freezer to oven without defrosting a couple of years
> >> ago. I've never used any "special" turkeys.
> >>
> >> You can take the giblets and neck out after it's cooked about 90 minutes
> >> to 2 hours.
> >
> > And I assume that since you're still doing it, it must be good?
> >
>
>
> Yes.
>
> I use an electric roaster. The last one I started out in the oven to
> thaw so it could brown on top. I extracted the giblets before
> transfered it to the roaster. Using a covered roaster ensures that the
> bird will be moist even if you overcook it.

I have an electric roaster too. Thanks for the info, Bob...

--
Jani in WA