"Steve Wertz" > wrote in message
...
> On Tue, 30 Mar 2004 04:32:56 GMT, "Driver"
> > wrote:
>
> >I received a jar of pickled jalapenos from the Texas Pepper Co. for
> >Christmas. The jalapenos are gone but the remaining "liquor" is
phenomenal,
> >and adds great spice with very little work.
> >
> >Does anyone have a good recipe for pickling jalapenos?
>
> The same kind of brine for picked eggs would work for jalapeno's.
> I forget which exact recipe I used, but It was very successful. I
> did a hot pack - heat the liquid, throw in the peppers, and remove
> from heat. I also threw in some thick onion slices (those were
> almost better than the peppers).
>
Or just o a google search on jalapeno + escabeche; take your pick

Bob Dietz