"barchetta" > wrote in message
...
> Anyone have one that's good?

The recipe that I use is:

juice of four limes
bunch of cilantro, coarsely chopped
1 tbl salt
1 teaspoon blcak pepper
1 tbl sugar
1/4 cup olive oil
1 clove garlic, finely chopped
1 package chili powder
2 tbl spoons marjoran (or mexican oregano)


mix well and let sit for about one hour to give the flavors a chance to meld

set aside a few tablespoons for he veggies and marinate your choice of meat.
For chicken, 30 minutes is good, for brisket, a couple of hours would be
great.

slice onions, peppers, tomatoes (whatever veggies you would like) and saute
them in a very hot pan with a bit of olive oil. when veggies are slightly
softened, add some of the fajita marinade and cook veggies al dente. grill
you choice of meat to desired doneness. server with warm tortillas, pico de
gallo, cheese, etc....

> thanks,
> stephen s.

David