I guess I should have rephrased my question to something more along
the lines of "What is your favorite fajita recipe?"

The one I tried was this:
http://www.epicurious.com/run/recipe...eyword=fajitas

It sounded simple and great but I was not at all impressed with the
results.

I've never made any that I was really proud of.

Thanks for the reply,
stephen s.


On Mon, 22 Mar 2004 17:02:40 GMT, David Wright
> wrote:

>On Mon, 22 Mar 2004 08:57:08 GMT, barchetta
> wrote:
>
>>Anyone have one that's good?
>>
>>thanks,
>>stephen s.
>
>When you ask a question like that, you have to keep in mind that
>different people have different ideas about what is "decent" and what
>is "good."
>
>I make fajitas the old fashioned way, with skirt steak. I also keep it
>simple. I squeeze some Key Lime juice over the meat and sprinkle on
>some chopped Mexican oregano, chopped garlic and a little sea salt.
>I'll let this rest in a zip-lock bag for only about an hour, so the
>acid doesn't digest the meat very much.
>
>I dry off the meat and then grill it outside (best) or broil it in the
>oven, slice it across the grain and serve it with warm flour or corn
>tortillas, salsa cruda, guacamole, chopped cilantro, and Dos XX.
>
>David