Chicken chuck roast??


"La Reina" > wrote in message
...
>
> "Ruthc9" > wrote in message
> ...
> > Hello,
> >
> > Does anyone know a good recipe for chicken chimichangas or a good site
to
> find
> > one?
>
> here is a really easy recipe:
>
> Chimichanga
> Filling:
>
> 3 lb. boneless shoulder chuck roast
>
> salt and pepper
>
> 2 T. bacon drippings or vegetable oil
>
> 3 garlic cloves minced
>
> 1/2 C. chopped onion
>
> 1 C. beef stock
>
> 10 10-12 inch tortillas
>
> Rub the salt and pepper on the roast. Saute in the oil. Add onion and
> garlic. Add the beef broth. Cover tightly and simmer for about 1 1/2
hours,
> until roast is very tender. Cool until you can handle the roast. With 2
> forks shred the beef into small pieces.
>
> Add the meat to the broth and add another 1/2 C. diced onion. Cook until
all
> liquid is out of the beef. The beef should remain moist but not juicy.
>
> Warm the tortilla enough so that you can roll it. Place 3/4 C. of the
> mixture in the center of the tortilla. Fold in sides and roll up. Secure
> with toothpicks.
>
> To serve: Warm 5 inches oil in Dutch oven or other large pan to 375°F. Fry
> until golden brown, about 4 minutes. Drain.
>
> Top with cheese, sour cream, tomatoes, guacamole and salsa. Serve
> immediately.
>
>