On Sat, 21 Feb 2004 21:21:31 GMT, Frogleg >
wrote:

>On Sat, 21 Feb 2004 13:39:10 -0600, Steve Wertz
> wrote:
>
>>On Sat, 21 Feb 2004 09:15:26 -0800, "Linda" >
>>wrote:
>>
>>>Maybe those folks discussing the pork butt will catch it..
>>
>>He's using my method that I mentioned in that thread.
>>
>>Damn I'm good ;-)
>
>Thank goodness! PBS doesn't come in very clearly here and my station
>doesn't repeat the cooking shows. Even if I'd seen the 'heads up' in
>time.

Just to clarify, he simmered country [style] ribs in water to
cover using just salt, and then let them brown a little in the fat
that was left over after the water evaporated.

I usually add spices though.

-sw

-sw