In article
>,
"Jessica V." > wrote:

> Jessica
>
> 1 c heavy cream
> 1 c light cream (or condensed milk)
> 1 c maple syrup
> 1 T corn syrup
> 2 1/4 c sugar
> pinch baking soda
> 1 T butter
> 1 c walnuts

Thanks for your report, Jessica. In looking at the ingredient list you
show condensed milk as an alternative for light cream. Should that be
evaporated milk instead of condensed milk? Condensed is sweetened and
is thicker than evaporated (which would be more like light cream).
Could half and half work, do you think?

Thanks.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007