On Nov 13, 3:32 pm, Goomba38 > wrote:
> Nancy2 wrote:
> > On Nov 13, 8:31 am, Cindy Hamilton >
> > wrote:
> >> On Nov 13, 7:36 am, Jack > wrote:
>
> >>> I thought I saw this in another post of yours in this thread, but didn't
> >>> say anything. Sliced stuffing? How on earth do you do that? That has to
> >>> be some thick and/or stiff stuff!
> >> Leftovers packed into a plastic container, sliced cold the next day,
> >> and panfried
> >> in butter until slightly crispy. Yum.
>
> >> Cindy Hamilton
>
> > Oh, I never thought of that - I'll have to try it. ;-)
>
> > N.
>
> The most unusual use for leftover stuffing/dressing I ever witnessed-
> the weekend after TG a church I belonged to was in charge of the cooking
> down at the soup kitchen. The woman in charge made a huge vat of soup
> from scratch but also added leftover stuffing, gravy and vegetables to
> the soup and it worked. Perhaps that it was such a huge batch and the
> leftovers didn't amount to such a high proportion helped?- Hide quoted text -
>
> - Show quoted text -

I think I once saw a German recipe for "Bread Soup." Maybe that's
what she was going for.

N.