FoodBanter.com - View Single Post

sf[_3_]

On Tue, 27 Nov 2007 00:06:45 GMT, (Curly Sue) wrote:

>On Sat, 24 Nov 2007 12:38:13 -0800, sf wrote:
>>
>>It's all in the wrist. DD split a big (unmicrowaved) butternut for
>>thanksgiving and didn't break a sweat. She used finesse, not brute
>>strength.
>
>
>A reeeeaaaaallly sharp knife helps.
>
LOL! I try to keep it fairly sharp.... this is a huge knife I paid
only $3 for (brand new - maybe at the grocery store) way back in the
dark ages when I was spending $30-50 on "good ones".

--
See return address to reply by email
remove the smiley face first