Pepperidge Farms Cornbread Stuffing
"Nancy2" > wrote
> After catching part of a Deen program, I can understand why some
> people think eggs are necessary to hold it together.
I used Pepperidge Farm Cornbread for my dressing and it was great.
2.5 cups chicken broth, 2 tablespoons butter, and a cup of sauteed
chopped onions and some cooked celery, barely tossed, baked in
a buttered casserole for 20 minutes at 350F. It came out moist but
lightly crispy on the bottom and top. Good stuff.
|