Made in China
Steve Pope wrote:
>
>
> >Am I being paranoid, or should I just go ahead and make the cookies.
> >I have nothing against China per se, just their food track record
> >isn't so hot...
>
> You are not being paranoid. Ginger is sometimes not safe. You can
> mitigate most (not all) of the risk by buying organic ginger.
Would organic ginger not include that which is fertilized with human or
other excrement?
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