"Michael \"Dog3\"" > wrote in
.121:

> Dave Smith > dropped this
> : in rec.food.cooking
>
>>
>>
>> Melba's Jammin' wrote:
>>>
>>> I'm teaching a large group how to make the stuff in a couple days and
>>> would like to provide a couple recipes for using it *other than* the
>>> cream cheese and cracker thing.
>>
>>
>> Why? Red pepper jelly in crackers and cream cheese is so good that it
>> needs no other reason to exist.
>
> I'm thinking pork roast, glaze it or use it on a pork sammich.
>
> Michael
>
>
>

spread/mound it on a cucumber coin like a fancy horses ovary?

Let's see we've covered as a meat glaze, as a cracker dip...

Possibly a meatball sauce ingredient? Can't see it as a stand alone
crudite dip or as a sauce for cooked veggies or used in a deviled egg
filling or as a cake filling. Possibly used like a mint jelly as a on the
plate condiment except not for lamb but for pork or chicken instead. Use
it in a pinwhell tortilla appetizer dealie? Maybe on cornbread. These
are my guesses. Maybe mixed with applesauce/butter as a meat glaze?

I've only ever had it with the cream cheese as a cracker dip.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore