In article >,
"Janet" > wrote:

> > "Melba's Jammin'" > wrote in message
> > ...
> >> I'm teaching a large group how to make the stuff in a couple days and
> >> would like to provide a couple recipes for using it *other than* the
> >> cream cheese and cracker thing.
> >>
> >> O, Great Ones, have you any recipes for me to consider? I'm looking for
> >> tried and true < I've found a couple via searches, and hope for an
> >> 'actual.'

> It can be good in sandwiches and wraps that involve smoked turkey or ham and
> the like, plus a cheese such as havarti, lettuce, possibly some mayo...you
> get the idea. (Chutney is excellent instead, of course. In fact, I prefer
> chutney.) It can be used to make an hors d'oeuvres on tiny biscuits with
> smoked turkey or ham and/or cheese.

Thanks, Janet. I like the sandwich ideas.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007