"Janet" > wrote in message
...
>
> "JoeSpareBedroom" > wrote in message
> ...
>> "Melba's Jammin'" > wrote in message
>> ...
>>> I'm teaching a large group how to make the stuff in a couple days and
>>> would like to provide a couple recipes for using it *other than* the
>>> cream cheese and cracker thing.
>>>
>>> O, Great Ones, have you any recipes for me to consider? I'm looking for
>>> tried and true < I've found a couple via searches, and hope for an
>>> 'actual.'
>>>
>>> Thanks. I await your counsel and advise. I need them by tomorrow
>>> night.
>>> --
>>> -Barb, Mother Superior, HOSSSPoJ
>>
>>
>> Last week, I think I saw someone post a recipe which included hot pepper
>> jelly in cranberry sauce, with oranges, too. Look in the messages a day
>> or three or five before Thanksgiving, for subject lines involving
>> cranberries.


> It can be good in sandwiches and wraps that involve smoked turkey or ham
> and the like, plus a cheese such as havarti, lettuce, possibly some
> mayo...you get the idea. (Chutney is excellent instead, of course. In
> fact, I prefer chutney.) It can be used to make an hors d'oeuvres on tiny
> biscuits with smoked turkey or ham and/or cheese.


Also good for dry skin. "You're soaking in it, Madge!"